Fox Tale, A Love Story
At its heart, Fox Tale Fermentation Project is a tale of passion and partnership. Born from shared ambitions, it embodies our dedication to crafting products that resonate with both us and our community. Each detail carries a narrative, and we’re thrilled to have you alongside us in this journey.
VISIT US
30 E. Santa Clara Street, Suite 120
San Jose, CA 95113
Monday: 4 - 9 pm
Tuesday/ Wednesday: Closed
Thursday: 12 - 10 pm
Friday/Saturday: 12 - 10 pm
Sunday: 12 - 9 pm
Felipe Bravo
Owner, Head Brewer
Felipe boasts over 7 years in production brewing and a decade in homebrewing. His expertise spans roles at key breweries like Original Pattern Brewing, Fort Point Beer Company, Devil’s Canyon Brewing, and Central Coast Brewing.
Before beer, Felipe pursued Electrical Engineering in grad school, dedicating his thesis to automated homebrew systems. This blend of tech and craft ensures Fox Tale’s brews merge innovation with consistency.
Wendy Bravo
Owner, Head Chef
For 12 years, Wendy has delved into food as a conduit for healing and inclusivity. Motivated by her health experiences, she mastered Holistic Nutrition, fermentation, and plant-focused dishes.
Having pioneered Facebook’s Superfoods and fermentation initiatives, Wendy now aims to democratize specialty foods, expanding access and appreciation for these nourishing flavors across the Bay Area and beyond.
